THE LIGHTWEIGHT FOR ALL FREERIDE SPECIALISTS - THE SP FASTEC MOUNTAIN MULTIENTRY Based on the design of the sLab, the Mountain Multientry has been specially optimised for big mountain snowboarding. The reinforced, wider ankle straps offer extra support. In combination with a very direct power transmission, it is exactly the right choice for riders who are looking for a thrill and always want to maintain control over their board. This Fastec binding, like all SP bindings, comes with quick entry via the Highback - easy in, easy out. However, with the Multientry design you can still use the straps to enter the binding in the classic way. The Fastec Highback with Heelcup Tech comes in a solid, one-piece construction. Highback The HC Pro Highback is designed to transfer power directly to the edge for ultimate precision and reactivity. With an asymmetric, ergonomic shape, comfort and power transmission are further enhanced. The forward lean and rotation of the highback can be completely adjusted to your riding style without tools. Baseplate The sLAB baseplate is made of lightweight aeronautical aluminium. This ensures excellent power transmission to the edges with minimum weight. The footbed comes with extra soft G-Cell cushioning, for optimal shock absorption. Thanks to the canted design, you’re standing in a natural and ergonomic position on the board. Straps The extra wide Mountain Ankle Strap was developed for all powder lovers. It offers unparalleled support for every situation. With these straps, you’ll always be in control without sacrificing comfort. The Performer Toe Strap adds hardly any weight and is very durable at the same time. No matter how heavy the wear, this toe strap won’t let you down. The EVO buckle can be locked by pushing down the buckle to prevent it from being unintentionally opened while riding. By lifting the lever the buckle can be unlocked again. FeaturesMultientry designSLAB baseHC Pro HighbackMountain Ankle StrapPerformer Toe StrapAnodised finishEVO Buckles EVA footbed with G-Cell cushioning
